The Wood Fired Pizza Experience

Wood fired pizza is one of the most delicious foods on earth. It’s also an art form. Learn how to create the perfect wood fired pizza from scratch!

A­ Wood fired pizza is one of those things that sounds so simple, yet tastes so good. The secret lies in the oven temperature, which must be just right for the dough to cook properly.

Choose the Right Ingredients.

You need to choose the right ingredients for your pizza. If you use too much flour, the crust will not rise as high. On the other hand, if you use too little flour, the crust won’t hold up well when you add toppings.

Prepare the Dough.

To make a good dough, you must first prepare the ingredients. Start by mixing together the water and yeast. Then mix in the salt and oil. Next, add the flour slowly until you reach the desired consistency. Let the dough rest for at least 30 minutes before using it.

Bake the Crust.

Once the crust has rested, preheat the oven to 450 degrees Fahrenheit. Place the pizza stone inside the oven and let it heat up for 15 minutes. After that, place the dough on top of the hot pizza stone. Cover with aluminum foil and bake for 12 to 14 minutes. Remove the foil and continue baking for another 3 to 5 minutes.

Add the Sauce.

While the pizza is cooking, prepare the sauce by mixing together the ingredients in a bowl. Pour the sauce onto the cooked pizza and sprinkle with cheese. Bake for another 2 to 4 minutes.

Finish with Cheese.

After baking, top the pizza with mozzarella cheese. This will help keep the crust crispy while adding flavor. 

WHAT CUSTOMER WANTS?

Authentic woodfired pizza cypress delivers the most glorious and upscaled pizza flavors and new upscaled experience to pizza lovers and is now available mostly at any unusual places. Pizzas made in the wood fire are definitely artisan but that's not just the appeal to the customers but the unique taste it gives off. People eat first with their eyes the artisan-looking flavorful pizzas then take an approach of biting off the smoky flavor, light char, evenly cooked, yeasty aroma with its crispy textures.